Old-school AYCE workhorse open till midnight every night, with a deep bench of non-marinated cuts for purists.
fine early, rough at prime dinner hours
| Mon | 12:00-00:00 |
| Tue | 12:00-00:00 |
| Wed | 12:00-00:00 |
| Thu | 12:00-00:00 |
| Fri | 12:00-00:00 |
| Sat | 12:00-00:00 |
| Sun | 12:00-00:00 |